
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

1 star — Old Port & Marseille cooking
Facing the Old Port, Ludovic Turac serves inventive Marseille cuisine: aïoli, lacquered squid, smoked amberjack, red mullet bouillabaisse and Corsican tigerstripe veal. Notre-Dame views, Middle Eastern spices and Corsican-Provençal wines.


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.

Fish & seafood · €€€
1855 Corniche — bay views, wild fish and terrace bouillabaisse.