
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Corniche institution since 1855
Cliff-hugging Corniche building: bay, island and Château d'If views. Roasted octopus, grouper carpaccio, monkfish with seaweed, local catch and bouillabaisse on the terrace — institution since 1855.


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.