
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Soul bistronomy — cours Saint-Louis
Steps from the Canebière, Harry Cummins and Laura Vidal serve relaxed bistronomy: mandolined vegetables, barbecue cooking, soul-R&B vibe. Counter seats, summer terrace — booking almost essential.


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Fish & seafood · €€€
1855 Corniche — bay views, wild fish and terrace bouillabaisse.