
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Zellige bistro — bold cooking
Zellige counter or vintage upstairs dining room: menu renewed twice monthly, modern cooking with bold dish names. Yuzu scallop crudo, amontillado Jerusalem artichoke, house sriracha guinea fowl.


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.