
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Iodized bistronomy — rue Grignan
Above the Old Port, Samy Leroy and Ohannes Kachichian serve local-fish-driven cuisine: amberjack ceviche, sea bream with carrot-orange-ginger sauce. Bright decor, made-to-order desserts (rum baba, smoked vanilla profiteroles).


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.