
★ 4.6
3 stars
AM par Alexandre Mazzia
Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Mediterranean × Africa — rue Francis-Davso
Kinshasa-born Hugues Mbenda crafts a unique menu renewed every 15 days: Mediterranean produce, African inspirations and French technique. Cassava chips, Sisteron lamb, plantain gnocchi.


Creative cuisine · €€€€
Mazzia's 3 stars — creativity, house vinegars and striking plates.

Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.